Green Chutney By Chef Anu

 Green chutney, or "hari chutney" in Hindi, is a vibrant and essential condiment in Indian and South Asian cuisine. Known for its fresh, tangy, and spicy flavor, it is incredibly versatile and can be found in various forms across different regions and households.

Ingredients 

Roasted chana : 1tbsp

Salt : 1tsp

Green chillies : 7-8

Chopped coriander : 1cup

Chopped Mint\pudina : 1/4 cup

Lemon juice : 1tsp

Cumin :  1tsp

Sugar : 1tsp

Chaat masala : 1/2tsp

Chilled water : 100ml

Method

Mix everything and grind

Culinary Uses

Green chutney is one of the most widely used condiments in Indian cuisine and is a staple in homes and restaurants. Its applications are extensive:

• Dipping Sauce: The most common use is as a dip for a wide range of fried snacks and appetizers, such as samosas, pakoras, and kebabs.

• Spreads and Sauces: It serves as a flavorful spread for sandwiches, rolls, and wraps, and can be thinned out to create a sauce for grilled meats, fish, or vegetable dishes.

• Flavor Enhancer: It's a crucial component in chaat (Indian street food) where it adds a necessary spicy and tangy kick. It can also be mixed with yogurt to create a creamy dip or dressing.

• Marinade: The acidic and spicy nature of green chutney makes it an excellent base for a marinade for chicken, paneer, or other vegetables before grilling or baking.