Rasmalai Chocolate Mithai is a modern fusion dessert that blends the richness of traditional Indian rasmalai with the indulgence of chocolate. It’s perfect for festive occasions or as a gourmet sweet treat.
Rasmalai Chocolate Mithai
Ingredients
Melted white chocolate- 1 cup
Yellow oil based colour- 1/8 tsp
Rasmalai essence- 5 to 6 drops
Rose petals- 1/2tsp
Chopped pista- 1/2 tsp
Method
Take melted white chocolate mix all the ingredients and pour in any shaped mould garnish with rose petals, pista now freeze for 10 to 15 min and unmould
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